Yellow Split Pea 100g
Regular price $0.50Like green split peas, yellow split peas cook swiftly (in around 45 minutes) and form a puree when ready. Yellow split peas are similar to Channa Dhal and Toor Dhal. These peas have a soft texture and a mild, often earthy flavour. Best when cooked with assertive flavourings like garlic, lemon and onions.
Yellow split peas contain folic acid and B vitamins that are essential to the construction of healthy new cells. They are also a good source of protein and fibre.
Used to make brightly coloured pea soups or added to soups and stews, yellow split peas are good in curried dishes over basmati rice or as a base for a soup, flavoured with lemon and cumin.
Ingredients: Yellow Split Peas
Origin: Canada
Storage: Store in a cool dry area away from direct sunlight
Nutritional Information: Per 100g
| Energy | 1338kJ |
| Protein | 23g |
| Fat - Total | 2g |
| Fat - Saturated | 0.2g |
| Carbohydrate - Total | 46.6g |
| Carbohydrate - Sugars | 0.1g |
| Sodium | 2.6mg |
We pack a range of natural food products on shared equipment including nuts (almonds, peanuts and cashews), seeds, grains and cereals. We do our best to avoid cross contamination but need you to know that our products may contain traces of other products.
Our suppliers also pack foods on shared equipment including sesame, peanuts, soya protein and gluten containing products. They also do their best to avoid cross contamination but it can occasionally occur.
