Yellow Mustard Seeds 50g

Yellow Mustard Seeds 50g

Regular price $0.95
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Only 27 items in stock!

A must-have! Mustard has been around for thousands of years. Mustard seeds grow on small shrubs and come in varying colours, including yellow (confusingly also known as white), brown and black. Yellow seeds have the mildest flavour, followed by brown, with black being the most pungent, although they are quite rare and are usually substituted with the brown seeds. These tiny seeds impart a hot, sharp, savoury, smooth or tangy taste, depending on how they’re prepared.  

The enzymes inside the seeds responsible for the mustard flavour and heat are activated by your choice of liquid. When mixed with water, they develop a sharper and hotter flavour, while vinegar will result in a milder, tangy flavour. The seeds can also be roasted in oil in a pan before adding to a dish, enhancing their nutty flavour and significantly deactivating the heat.

Ingredients: Mustard Seeds

Storage: Store in a cool dry area away from direct sunlight

Origin: India

We pack a range of natural food products on shared equipment including nuts (almonds, peanuts and cashews), seeds, grains and cereals. We do our best to avoid cross contamination but need you to know that our products may contain traces of other products. 

Our suppliers also pack foods on shared equipment including sesame, peanuts, soya protein and gluten containing products. They also do their best to avoid cross contamination but it can occasionally occur.