Yellow Curry Paste

Yellow curry will keep you coming back for more…and more! Add this paste to any curry to add depth of flavour and create a nourishing heart-warming mild curry.

Simply stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients to fry or bake. No bland flavours here and it’s better than take out!

Ingredients: Tomatoes, onion, Australian canola oil (GMO free), lemongrass, fresh roasted spices, water, galangal, garlic, raw sugar, vinegar, salt, ginger, pandan, kaffir lime.

• Yellow Curry Recipe

  Ingredients needed:

  1 jar YELLOW CURRY PASTE

  1kg of your choice of protein, tofu or vegetables

  1 can (400ml) of coconut milk

  1 tbsp of fish sauce or soy sauce (optional)

  A handful of fresh coriander

  Squeeze of fresh lime to garnish

  Method:

  1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.

  2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over medium heat for 15 minutes until ingredients are cooked to perfection.

  3. Garnish with handfuls of coriander and a squeeze of fresh lime.

  Serve over steamed rice or your favourite noodles. Brighten up your palate with this flavour boost!