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The Bulk Cellar
Thick Vermicelli Rice Noodles 200g
Thick Vermicelli Rice Noodles 200g
Regular price
$2.80
Regular price
Sale price
$2.80
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per
Tax included.
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Thick Rice Vermicelli, or also known as Thick Round Rice Sticks, are commonly used in South East Asian cooking - most famously in Vietnamese Bún bò Huế and Penang Assam Laksa with its chewy texture and mild flavour, it is a winner with strong flavoured soups.
How to cook:
To cook thick rice noodles, simply add to boiling water for about 10 to 15 minutes. Stir occasionally to avoid clumping. You'll know the noodles are cooked when they turn white in colour (no longer translucent) and have a chewy texture. Drain noodles, then add to broth or soup.
How much?
Each piece is approximately 200g and is enough to make 2 serves.
Ingredients: Rice, sago starch, tapioca starch, corn starch
Storage: Store in air-tight container and in a cool dry place.
Origin: Product of Malaysia
Nutritional Information: Per 100g
| Energy | 1458kJ |
| Fat - Total | 0.3g |
| Fat - Saturated | 0g |
| Carbohydrate - Total | 82.4g |
| Carbohydrate - Sugars | 1.3g |
| Sodium | 26mg |
