Skip to product information
1 of 1

The Bulk Cellar

Thick Vermicelli Rice Noodles 200g

Thick Vermicelli Rice Noodles 200g

Regular price $2.80
Regular price Sale price $2.80
Sale Sold out
Tax included.

Thick Rice Vermicelli, or also known as Thick Round Rice Sticks, are commonly used in South East Asian cooking - most famously in Vietnamese Bún bò Huế and Penang Assam Laksa with its chewy texture and mild flavour, it is a winner with strong flavoured soups.

How to cook:
To cook thick rice noodles, simply add to boiling water for about 10 to 15 minutes. Stir occasionally to avoid clumping. You'll know the noodles are cooked when they turn white in colour (no longer translucent) and have a chewy texture. Drain noodles, then add to broth or soup.
How much?

Each piece is approximately 200g and is enough to make 2 serves.

Ingredients: Rice, sago starch, tapioca starch, corn starch

Storage: Store in air-tight container and in a cool dry place.

Origin: Product of Malaysia

Nutritional Information: Per 100g

Energy  1458kJ

Fat - Total 0.3g
Fat - Saturated 0g
Carbohydrate - Total 82.4g
Carbohydrate - Sugars 1.3g
Sodium 26mg


View full details