Thai Red Curry

hai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.

Add coconut milk, favourite protein - seafood, beef, chicken, duck or tofu - and desired vegetables, we recommend broccoli or potatoes - to transform your everyday dish into a meal out of the kitchens of Thailand.

Special hint: for something even more authentic and delicious, try adding lychees into your Thai red curry dish. Divine!

Ingredients: Onion, tomatoes, Australian canola oil (GMO-free), lemongrass, water, fresh roasted spices, garlic, vinegar, raw sugar, salt, galangal, ginger, kaffir lime.

Product does not contain shellfish or fish sauce.

• Thai Red Curry Recipe

  Ingredients needed:

  1 jar THAI RED CURRY PASTE

  1 kg of your choice of protein, tofu or vegetables

  1 can (400ml) of coconut milk

  1 tbsp of fish sauce or soy sauce

  1 fresh lime

  A handful of fresh basil

  Coriander to garnish

  Method:

  1. Sauté protein, tofu or vegetables along with the paste in a saucepan until golden brown.

  2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce.

  3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.

  4. Garnish with handfuls of basil, coriander and a squeeze of fresh lime.

  5. Serve generously over steamed rice or your favourite noodles.

  Let the tantalizing flavours of the tropics dance in your mouth. Thailand awaits you...