Thai Green Curry Paste

Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create our authentic, fresh and delicious Thai green curry.

Use Turban Chopsticks Thai Green Curry paste to make a curry in minutes, to marinade your choice of meat, seafood or tofu for the BBQ, to serve up a healthy and yummy stir fry or to add a flavour pop to your dishes.

A top seller in the Turban Chopsticks range and an all-time family favourite.

Ingredients: Onion, tomatoes, Australian canola oil (GMO-free), water, lemongrass, raw sugar, fresh roasted spices, garlic, galangal, basil, coriander, vinegar, kaffir lime.

• Thai Green Curry Recipe

  Ingredients needed:

  1 jar THAI GREEN CURRY PASTE

  1 kg of your choice of protein, tofu or vegetables

  1 can (400ml) of coconut milk

  1 tbsp of fish sauce or soy sauce

  1 fresh lime

  A handful of fresh basil

  Coriander to garnish

  Method:

  1.Sauté protein or vegetables along with the paste in a saucepan until golden brown.

  2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce.

  3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.

  4. Garnish with a squeeze of fresh lime, handfuls of basil and coriander.

  Serve decadently over steamed rice or your favourite noodles. A paradise in Thailand awaits you...