Sambal -Vegan

A popular and iconic condiment in South East Asia, sambal is a moreish hot sauce made from spices, herbs, and aromatics and will give all your meals a flavour boost! Loaded with fresh chillies, tamarind and radish, this delicious vegan sambal will become your pantry staple. 

Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers.

Ingredients: Water, onion, raw sugar, Australian canola oil (GMO-free), whole chillies, radish, vinegar, tamarind, salt.

• Sambal Curry Recipe

  Ingredients needed:

  1 jar SAMBAL CURRY PASTE

  1kg of your choice of protein, tofu or boiled eggs

  1 can (400ml) of diced tomatoes

  1 tsp of fish sauce or soy sauce (optional)

  A handful of fresh coriander

  Lime to garnish

  Method:

  1. Sauté protein, tofu or eggs along with the paste in a saucepan until golden brown.

  2. Add can tomatoes, 1/2 cup of water, fish sauce or soy sauce and cook on medium heat for 15 minutes until ingredients are cooked to perfection.

  3. Garnish with handfuls of fresh coriander and a squeeze of lime.

  Serve decadently over steamed rice or roti. Chilli lovers can celebrate with this spicy boost!