Local Artisan Casareccia Pasta 100g

Casarecce is originally from Sicily. But, it is also a very popular pasta in other regions of Southern Italy.

Therefore, the best sauces to serve with it are those of traditional Southern Italian origin with typically Mediterranean ingredients such as eggplant, tomatoes, cheese, and basil. This pasta is also often served with seafood or fish.

Traditional aritsan pasta made here in South Australia using the best Australian ingredients. Slowly crafted through bronze dies, and dried at low temperature, making it far superior to commercially made pasta.

Cooking Time: 10- 12 min

How Much? One serve of these large elbows is approximately 80-125g

Ingredients: Durum wheat, semolina and water

Origin: South Australia

Storage: Store in a cool, dry space.

Nutritional Information: Per 100g