Local Artisan Casareccia Pasta 100g
Regular price $1.00Casarecce is originally from Sicily. But, it is also a very popular pasta in other regions of Southern Italy.
Therefore, the best sauces to serve with it are those of traditional Southern Italian origin with typically Mediterranean ingredients such as eggplant, tomatoes, cheese, and basil. This pasta is also often served with seafood or fish.
Traditional aritsan pasta made here in South Australia using the best Australian ingredients. Slowly crafted through bronze dies, and dried at low temperature, making it far superior to commercially made pasta.
Cooking Time: 10- 12 min
How Much? One serve of these large elbows is approximately 80-125g
Ingredients: Durum wheat, semolina and water
Origin: South Australia
Storage: Store in a cool, dry space.
Nutritional Information: Per 100g
| Energy | 1350kJ |
| Protein | 10.7g |
| Fat - Total | 1.2g |
| Fat - Saturated | 0.2g |
| Carbohydrate - Total | 62.2g |
| Carbohydrate - Sugars | 0.1g |
| Sodium | 2mg |
We pack a range of natural food products on shared equipment including nuts (almonds, peanuts and cashews), seeds, grains and cereals. We do our best to avoid cross contamination but need you to know that our products may contain traces of other products.
Our suppliers also pack foods on shared equipment including sesame, peanuts, soya protein and gluten containing products. They also do their best to avoid cross contamination but it can occasionally occur.
