Local Artisan Brown Rice, Millet & Beetroot Elbow Pasta - Gluten Free 100gRegular price $1.85
These gluten free elbows are slowly extruded through bronze dies which gives the pasta a rough surface to hold sauce better, slowly dried for 48 hours to maintain the nutritional benefits of the raw ingredients , better digestibility and taste.
Cooking: Boil for 10-12 min. Drain and rinse well with cold water.
How Much: One serve of these large elbows is approximately 80-125g
Ingredients: Brown Rice and Millet Flour, Beetroot, Potato and Tapioca Starch, Xanthum Gum, water
Storage: Store in a cool dry enviroment
Origin: South Australia
Nutritional Information: Per 100g
|Fat - Total||2.4g|
|Fat - Saturated||0.5g|
|Carbohydrate - Total||63.2g|
|Carbohydrate - Sugars||1.5g|