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The Bulk Cellar
Local Artisan Brown Rice, Millet & Beetroot Elbow Pasta - Gluten Free 100g
Local Artisan Brown Rice, Millet & Beetroot Elbow Pasta - Gluten Free 100g
Regular price
$1.85
Regular price
Sale price
$1.85
Unit price
/
per
Tax included.
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These gluten free elbows are slowly extruded through bronze dies which gives the pasta a rough surface to hold sauce better, slowly dried for 48 hours to maintain the nutritional benefits of the raw ingredients , better digestibility and taste.
Cooking: Boil for 10-12 min. Drain and rinse well with cold water.
How Much: One serve of these large elbows is approximately 80-125g
Ingredients: Brown Rice and Millet Flour, Beetroot, Potato and Tapioca Starch, Xanthum Gum, water
Storage: Store in a cool dry enviroment
Origin: South Australia
Nutritional Information: Per 100g
Energy | 1390kJ |
Protein | 6.7g |
Fat - Total | 2.4g |
Fat - Saturated | 0.5g |
Carbohydrate - Total | 63.2g |
Carbohydrate - Sugars | 1.5g |
Sodium | 48mg |
