Local Artisan Brown Rice, Millet & Beetroot Elbow Pasta - Gluten Free 100g
Regular price $1.85These gluten free elbows are slowly extruded through bronze dies which gives the pasta a rough surface to hold sauce better, slowly dried for 48 hours to maintain the nutritional benefits of the raw ingredients , better digestibility and taste.
Cooking: Boil for 10-12 min. Drain and rinse well with cold water.
How Much: One serve of these large elbows is approximately 80-125g
Ingredients: Brown Rice and Millet Flour, Beetroot, Potato and Tapioca Starch, Xanthum Gum, water
Storage: Store in a cool dry enviroment
Origin: South Australia
Nutritional Information: Per 100g
| Energy | 1390kJ |
| Protein | 6.7g |
| Fat - Total | 2.4g |
| Fat - Saturated | 0.5g |
| Carbohydrate - Total | 63.2g |
| Carbohydrate - Sugars | 1.5g |
| Sodium | 48mg |
We pack a range of natural food products on shared equipment including nuts (almonds, peanuts and cashews), seeds, grains and cereals. We do our best to avoid cross contamination but need you to know that our products may contain traces of other products.
Our suppliers also pack foods on shared equipment including sesame, peanuts, soya protein and gluten containing products. They also do their best to avoid cross contamination but it can occasionally occur.
