Artisan Rigatoni 100g

Beautiful big style pasta. Great for catching all the sauce!

Made locally in Adelaide 

High in protien hard wheat has a beautiful texture. Contains folate, niacin, thiamine, vitamin B6, copper, iron, calcium, magnesium, manganese, phosphorous, selenium and zinc.

How Much: One serve of these large elbows is approximately 80-125g

Instructions:

1. Bring a pot of water to rolling boil, add salt to taste. Recommend 1L/100g pasta.

2. Add pasta, cook for 8-10 min depending on taste. 

3. Remove from heat, drain and finish with your desired sauce.

Ingredients: 100% Australian Organic Flour, Certified Organic NASAA. water

Storage: Store in a cool dry area away from direct sunlight

Origin: Adelaide

Nutritional Information: Per 100g