Rice Vermicelli 1 piece

A thin form of rice noodles, Rice Vermicelli is sometimes referred to as rice sticks or bee hoon. Typically used in soups, stir-fries, spring rolls and salads. Rice vermicelli only need to be soaked in hot water, instead of boiled, before they’re ready to use in stir-fries or other dishes. Bring a medium pot of water to a boil, remove the pot from the heat, and add the noodles. Let the noodles soak until they’re tender, about 5 minutes. Drain and pat dry.

Each piece is approximately 400g and is equivalent to 4 serves.

How to Use: Cook noodles in hot water for about 4 minutes, stirring occasionally. Drain well. Add to soup base and garnish with chopped green onions.  Alternatively, heat oil in skillet and stir-fry vermicelli with vegetables, meat or seafood. Add seasoning sauce and mix well.

Ingredients: Rice, corn starch, sago starch

Storage: Store in air-tight container and in a cool dry place.

Origin: Product of Malaysia

Nutritional Information: Per 100g