Israeli Pearl Couscous 100g

Couscous Lovers… This is a classic Lebanese delight, a form of rolled semolina, similar to couscous, except much larger and is also known as Giant or Fat Couscous. 

Blended with aromatic spices, these juicy pearls add great texture and flavour to any dish. A great addition to soups, stews and salads and combines beautifully with vegetables, lamb or chicken. In Israeli this is traditionally the heart of home-cooked meals to be enjoyed with family and friends.

How Much? 1 Cup ~ 150g . 1/3 cup is one serve

Directions :

1.Heat 1 tbsp of oil in a pan and add 100g of Pearl Couscous

2. Saute until couscous turns light brown. Add 1 cup of boiling water

3. Cover and simmer for 16 min or until all water is absorbed, stirring occassionally.

Ingredients: Wheat, rosemary extract

Storage: Store in a cool dry area away from direct sunlight

Origin: Israel

Nutritional Information: Per 100g