Peanut Satay

Bronze medal recipients at the Royal Agricultural Society WA and Victoria Food Awards, our all time favourite of Satay Peanuts sauce is handmade in Australia with fresh, local ingredients and premium imported spices.

The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce.

Use our Satay Peanuts to add a magnificent zing to your stir fry veggies with any meat or tofu, as a dipping sauce for the famous street food, satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness 

Ingredients: Onion, tomatoes, Australian canola oil (GMO free), raw sugar, peanuts (17%), lemongrass, vinegar, fresh roasted spices, ginger, salt. 

• Satay Peanut Curry Recipe

  Ingredients needed:

  1 jar SATAY PEANUTS CURRY PASTE

  1 Kg of your choice of protein or vegetables

  1 onion

  1 can (400ml) of coconut cream

  Chilli (optional)

  A handful of coriander

  Lime to garnish

  Method:

  1. Heat oil in a pan over medium heat, add onion and cook until soft and lightly golden.

  2. Add protein or vegetables and shimmer for 5 minutes.

  3. Reduce heat to low flame, add curry paste and chilli along with coconut cream, still well.

  4. Stir for 5-10 minutes until sauce is thick; or until the protein or vegetables are tender.

  5. Garnish with coriander and a squeeze of lemon juice.

  Peanut butter lovers, we got you covered.

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