Organic Tulsi Leaves Tea 50g

Holy basil (Ocimum tenuiflorum) isn’t like the sweet basil in your mom’s marinara sauce or the Thai herb you use to flavor a steaming bowl of pho. This green leafy plant, also known as Ocimum sanctum L. and tulsi, is native to Southeast Asia. It has a history within Indian medicine as a treatment for many conditions, from eye diseases to ringworms. From the leaves to the seed, holy basil is considered a tonic for the body, mind, and spirit. Nutritionally the plant is high in vitamin A and C, calcium, zinc, iron and chlorophyll

Instructions: A single cup of loose leaf tea requires aprox. 2g (50g gives aprox. 25 cups)

Infuse tea for 3-7 minutes to your liking, in hot but not boiling water.

Ingredients: Organic Tulsi Leaves

Storage: Store your tea somewhere cool, dark, dry and airtight to keep it fresh.

Origin: India