Organic Tapioca Flour/Arrowroot 100g

Organic Tapioca Flour/Arrowroot 100g

Regular price $0.75
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Only 43 items in stock!

Tapioca Starch, also known as Arrowroot Flour in Australia, is made from the cassava or yucca (yuca) root, and is easily digested.

Primarily used to thicken and add gloss to delicate foods and desserts, and lighten the taste of baked goods, it is also a thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products, chocolate, ice cream, and vermicelli, and can withstand long cooking times without breaking down.

Tapioca starch will thicken any mixture at a lower temperature than using wheat flour or cornstarch. 

Food made with tapioca can be frozen or reheated as temperature change does not alter its thickening capabilities. It also makes clear, shimmering fruit gels and prevents ice crystals from forming in homemade ice cream. A grain free and gluten free substitute with a slightly sweet flavour, it is best used in combination with other flours, like rice flour, for baking.

Ingredients: Certified Organic Tapioca Starch

Origin: Thailand 

Storage: Store in an airtight, dry, cool, dark enviroment.

Nutritional Information: Per 100g

Energy 346 kJ
Protein <1.0g
Fat - Total 0g
Fat - Saturated 0g
Carbohydrate - Total 84g
Carbohydrate - Sugars 4g
Sodium 0mg

 

We pack a range of natural food products on shared equipment including nuts (almonds, peanuts and cashews), seeds, grains and cereals. We do our best to avoid cross contamination but need you to know that our products may contain traces of other products. 

Our suppliers also pack foods on shared equipment including sesame, peanuts, soya protein and gluten containing products. They also do their best to avoid cross contamination but it can occasionally occur.