Peppermint (Mentha piperita, also known as M. balsamea Willd.) is a hybrid mint, a cross between watermint and spearmint. Peppermint is used for the common cold, cough, inflammation of the mouth and throat, sinus infections, and respiratory infections. It is also used for digestive problems including heartburn, nausea, vomiting, morning sickness, irritable bowel syndrome (IBS), cramps of the upper gastrointestinal (GI) tract and bile ducts, upset stomach, diarrhoea, bacterial overgrowth of the small intestine, and gas. Some people also use peppermint for menstrual problems, liver and gallbladder complaints, preventing spasms during endoscopy procedures, and as a stimulant.
Instructions: A single cup of loose leaf tea requires aprox 2g.(50g gives aprox 25 cups)
Infuse tea for 3-7 minutes to your liking, in hot but not boiling water.
Ingredients: Organic Peppermint , Organic Cert. NASAA 4306P
Storage: Store in an airtight container in a dark, cool, dry place.
Origin: Albania
