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The Bulk Cellar

Organic SA Hulled Millet 100g

Organic SA Hulled Millet 100g

Regular price $1.40
Regular price Sale price $1.40
Sale Sold out
Tax included.
South Australian Four Leaf Milling. This nutritious ancient grain can be substituted for rice or quinoa in savoury or sweet dishes. A highly versatile grain with a distinctive flavour, it can be cooked, roasted or mashed.

The millet seed is hulled, meaning the outer white husk is removed. It is an alkaline grain and very easy to digest. Suitable for porridge, casseroles, stuffings, side dishes, soups and gluten-free recipes.

How Much? 1 Cup ~

Cooking Instructions: Cook 1 cup hulled millet in 3 cups water for 25-30 minutes to yield approx 3 cups.

Ingredients: Organic Hulled Millet

Storage: Store somewhere cool, dark, dry and airtight to keep it fresh.

Origin: South Australia

Nutritional Information: Per 100g

Energy 1489kJ
Protein 11.1g
Fat - Total 4.2g
Fat - Saturated <1.0g
Carbohydrate - Total 63.3g
Carbohydrate - Sugars <1.0g
Sodium 5mg
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