Nasi Goreng Balinese Curry Paste

Bring a taste of island life into your home with our exotic Nasi Goreng Balinese and be transported to paradise in minutes. This stuff is the real deal street food you’ve been craving.

Add a few tablespoons of our paste to your favourite noodles or stir-fry with protein or vegetables to create a fresh tasty dish. Mix paste with coconut cream to use as a marinade on tofu and vegetable skewers. Viola! Meal in minutes.

Ingredients: Onion, tomatoes, Australian canola oil (GMO-free), lemongrass, water, garlic, fresh roasted spices, radish, raw sugar, vinegar, ginger, salt.

• Nasi Goreng Balinese Curry Recipe

  Ingredients needed:

  1 jar NASI GORENG BALINESE PASTE

  500g of your choice of protein, tofu or vegetables

  4 cups of cooked rice

  2 tbsp of kecap manis (sweet soy sauce)

  A handful of fried shallots

  A handful of fresh coriander

  Chilli to garnish

  Method:

  1. Stir-fry protein or vegetables along with the paste in a wok or large frying pan.

  2. Add cooked rice and kecap manis.

  3. Cook for 10-15 minutes until rice is evenly coated and cooked throughout.

  4. Top rice with a fried egg (optional) and garnish with fried shallots, chilli and coriander.

  Spice up with flavours of Bali island paradise in your home.