Couscous Mix - Moraccan with Currants 100g

This classic Moroccan couscous with juicy Australian currants is a best seller! – and rightly so! It contains juicy Australian currants that are sweet and delicious, combined with just the right amount of spice to make this a dish that you could happily eat for lunch every day. You can cook extra and keep it in the fridge and mix some into a big salad or roasted veggies  – it travels beautifully. It is also delicious to have as a sice dish with a hot meal – lamb tagine is perfect!

Delicious with a dollop of goats curd, some diced feta or drizzle with garlic yoghurt.

Perfect for a "fast food", easy to make at work or on the go.

How Much?
100g ~ just over 1/2 cup dried / 1 cup cooked

Cooking Instructions:
Place equal amounts of cous cous and boiling water into a container. Mix and cover for 5 min. Drizzle small amount of olive oil or butter and fluff through. Can be microwaved for 30sec to "revamp".

Ingredients: When cooked - couscous (80%), toasted onion, garlic, currants (3%), vegetable stock powder, cumin, cinnamon, cayenne, parsley, ginger and mint.

Allergens: Made on premises that use sesame seeds, tree nuts and contains gluten.

Storage: Store in a cool dry area away from direct sunlight. Please refridgerate after cooking and use within 48hrs.

Origin: Made and packed in South Australia with local and imported ingredients

Nutritional Information: Per 100g

Energy	310kJ
Protein	1.9g
Fat - Total	2.2g
Fat - Saturated	0.4g
Carbohydrate - Total	10.9g
Carbohydrate - Sugars	.3g
Sodium	219mg