Miso Paste

Yumi's Pantry Organic White Miso honors Yumi's generations-old family tradition from Nagano, Japan, offering a flavorful and health-conscious umami seasoning at the heart of Japanese food culture.

100% handmade in South Australia using Australian biodynamic soybeans and organic white rice, it’s fermented for over 3 months, resulting in a sweet, probiotic-packed miso.

Try it with bread, dressings, roasted vegetables, marinades, or in traditional miso soup.

You’ll be surprised by the variety of dishes you can enhance with miso!

Ingredients: Organic Rice, Sea Salt, Organic Soybeans, Aspergillus Oryzae 

Storage: Keep refrigerated at or below 4C

Origin: Australia

Nutritional Information: Per 100g