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The Bulk Cellar

Organic Spaghetti 100g

Organic Spaghetti 100g

Regular price $1.50
Regular price Sale price $1.50
Sale Sold out
Tax included.

Traditional aritsan pasta made here in South Australia using the best Australian ingredients. Slowly crafted through bronze dies, and dried at low temperature, making it far superior to commercially made pasta.

Low in salt, low GI, high in protein. No chemicals, no colourants, no GMO, no preservatives, no flavouring, 100% natural


How Much? One standard serve of dried Spaghetti is approximately 80-125g (depending on how hungry you are!)


1. Bring a large pot of water to rolling boil and add salt to taste. Recommend 1L /100g pasta

2. Add pasta and stir occasionally. Cook for 10-12 min

3. Remove from heat, drain well and finish cooking in pan with desired sauce.

Ingredients: Organic Flour and Water

Storage: Store in a cool dry area away from direct sunlight

Origin: Australia

Nutritional Information: Per 100g

Energy  1470kJ
Protein 10.8g
Fat - Total 1.2g
Fat - Saturated 0.35g
Carbohydrate - Total 73.3g
Carbohydrate - Sugars 0.1g
Sodium 2mg



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