Local Artisan Free Range Egg Spaghetti 100gRegular price $1.40
Made with premium A grade Australian durum wheat and farm fresh eggs.
This egg pasta is smooth, rich with an excellent texture. Durum wheat contains folate, niacin, thiamine, vitamin B6, copper, iron, calcium, magnesium, manganese, phosphorous, selenium and zinc. Eggs are an excellent source of choline and selenium, good high quality protein, vitamin D, vitamin B12, phosphorus and riboflavin.
Low in salt, low GI, high in protein. No chemicals, no colourants, no GMO, no preservatives, no flavouring, 100% natural
How Much? One standard serve of dried Spaghetti is approximately 80-125g (depending on how hungry you are!)
1. Bring a large pot of water to rolling boil and add salt to taste. Recommend 1L /100g pasta
2. Add pasta and stir occasionally. Cook for 10-12 min
3. Remove from heat, drain well and finish cooking in pan with desired sauce.
Ingredients: 100% Australian Durum Wheat Semolina, Free Range Eggs and Purified Water
Storage: Store in a cool dry area away from direct sunlight
Nutritional Information: Per 100g
|Fat - Total||1.72g|
|Fat - Saturated||0.36g|
|Carbohydrate - Total||66.22g|
|Carbohydrate - Sugars||0.02g|