Organic Spaghetti 100g

Traditional aritsan pasta made here in South Australia using the best Australian ingredients. Slowly crafted through bronze dies, and dried at low temperature, making it far superior to commercially made pasta.

How Much? One standard serve of dried Spaghetti is approximately 80-125g (depending on how hungry you are!)

Instructions:

1. Bring a large pot of water to rolling boil and add salt to taste. Recommend 1L /100g pasta

2. Add pasta and stir occasionally. Cook for 10-12 min

3. Remove from heat, drain well and finish cooking in pan with desired sauce.

Ingredients: Organic Flour and Water

Storage: Store in a cool dry area away from direct sunlight

Origin: Australia

Nutritional Information: Per 100g