The Bulk Cellar
Local Apple Cider Vinegar
Local Apple Cider Vinegar
Couldn't load pickup availability
Apple Cider Vinegar with mother straight from the Fleurieu Penisula.
Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples, then squeezing out the juice.
ACV has some amazing health benefits. From anti-bacterial properties, to lowering blood sugar levels, helping with weight loss, reducing cholesterol, helps get rid of dandruff, helps relieve itching and irritation from bites and stings, relieving minor sun burns to curing hiccups!!! The list can go on!
A complete circular economy, we take our empty drum and get it refilled directly from the vat from the farm. No waste produced.
Ingredients: Apple cider vinegar with “mother”
Storage: Store in a cool dry area away from direct sunlight
Origin: South Australia
Nutritional Information: Per 100g
| Energy | 0 kJ |
| Protein | 0g |
| Fat - Total | 0g |
| Fat - Saturated | 0g |
| Carbohydrate - Total | 0.9g |
| Carbohydrate - Sugars | 0.4g |
| Sodium | 5mg |
| Potassium | 73mg |
