
Local Apple Cider Vinegar
Regular price $4.50Apple Cider Vinegar with mother straight from the Fleurieu Penisula.
Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples, then squeezing out the juice.
ACV has some amazing health benefits. From anti-bacterial properties, to lowering blood sugar levels, helping with weight loss, reducing cholesterol, helps get rid of dandruff, helps relieve itching and irritation from bites and stings, relieving minor sun burns to curing hiccups!!! The list can go on!
A complete circular economy, we take our empty drum and get it refilled directly from the vat from the farm. No waste produced.
Ingredients: Apple cider vinegar with “mother”
Storage: Store in a cool dry area away from direct sunlight
Origin: South Australia
Nutritional Information: Per 100g
Energy | 0 kJ |
Protein | 0g |
Fat - Total | 0g |
Fat - Saturated | 0g |
Carbohydrate - Total | 0.9g |
Carbohydrate - Sugars | 0.4g |
Sodium | 5mg |
Potassium | 73mg |
We pack a range of natural food products on shared equipment including nuts (almonds, peanuts and cashews), seeds, grains and cereals. We do our best to avoid cross contamination but need you to know that our products may contain traces of other products.
Our suppliers also pack foods on shared equipment including sesame, peanuts, soya protein and gluten containing products. They also do their best to avoid cross contamination but it can occasionally occur.