Local Apple Cider Vinegar

Local Apple Cider Vinegar

Regular price $4.50
/

Only 0 items in stock!

Apple Cider Vinegar with mother straight from the Fleurieu Penisula.

Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples, then squeezing out the juice.

ACV has some amazing health benefits. From anti-bacterial properties, to lowering blood sugar levels, helping with weight loss, reducing cholesterol, helps get rid of dandruff, helps relieve itching and irritation from bites and stings, relieving minor sun burns to curing hiccups!!!  The list can go on! 

A complete circular economy, we take our empty drum and get it refilled directly from the vat from the farm. No waste produced.

 

Ingredients: Apple cider vinegar with “mother”

Storage: Store in a cool dry area away from direct sunlight

Origin: South Australia

Nutritional Information: Per 100g

Energy 0 kJ
Protein 0g
Fat - Total 0g
Fat - Saturated 0g
Carbohydrate - Total 0.9g
Carbohydrate - Sugars 0.4g
Sodium 5mg
Potassium 73mg

We pack a range of natural food products on shared equipment including nuts (almonds, peanuts and cashews), seeds, grains and cereals. We do our best to avoid cross contamination but need you to know that our products may contain traces of other products. 

Our suppliers also pack foods on shared equipment including sesame, peanuts, soya protein and gluten containing products. They also do their best to avoid cross contamination but it can occasionally occur.