The Bulk Cellar
Gluten Free Bread Crumbs 100g
Gluten Free Bread Crumbs 100g
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A versatile, fine-textured breadcrumb, free from gluten, wheat, and yeast, making it an ideal alternative for food applications that traditionally use wheat-based crumbs. With a light, crisp texture, these gluten-free breadcrumbs provide excellent coating, binding, and crisping properties for a variety of recipes.
Perfect for breading, crumbing, and baking,
Ideal for crumbing meat, fish, or vegetables
✔ Use as a binder for burgers, patties, or meatballs
✔ Adds texture to casseroles, toppings, and coatings
Ingredients: Maize Starch, Tapioca Starch, Rice Flour, Potato Starch, Soy Flour, Raising Agents (500, 575), Dried Yeast, Vinegar, Iodised Salt.
Origin: Made in Australia from local and imported ingredients.
Storage: Store in an airtight, dry, cool, dark enviroment.
Nutritional Information: Per 100g
| Energy | 1560kJ |
| Protein | 6.7g |
| Fat - Total | 3g |
| Fat - Saturated | .6g |
| Carbohydrate - Total | 78.6g |
| Carbohydrate - Sugars | 11.7g |
| Sodium | 456mg |