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The Bulk Cellar
Gluten Free Fettuccine 100g
Gluten Free Fettuccine 100g
Regular price
$1.50
Regular price
Sale price
$1.50
Taxes included.
Quantity
Couldn't load pickup availability
Artisan and Locally made
Low in salt, low GI, high in protein. No chemicals, no colourants, no GMO, no preservatives, no flavouring, 100% natural
How Much? One standard serve of dried pasta is approximately 80-125g (depending on how hungry you are!)
Instructions:
1. Bring a large pot of water to rolling boil and add salt to taste. Recommend 1L /100g pasta
2. Add pasta and stir occasionally. Cook for 9-12 min
3. Remove from heat, drain well and finish cooking in pan with desired sauce.
How Much: Serving Size 75g
Cooking Time: 9-12 min
Ingredients: Certified Organic White Rice Flour, Maize Flour, Potato Starch, Xanthum Gum, Free Range Eggs
Storage: Store in an airtight container in a cool, dry place.
Origin: Made in South Australia from 100% Australian ingredients
Nutritional Information: Per 100g
| Energy | 1250 kJ |
| Protein | 6.1 g |
| Fat - Total | 3.0 g |
| Fat - Saturated | 0.9 g |
| Carbohydrate - Total | 57.5g |
| Carbohydrate - Sugars | 0.4g |
| Sodium | 74 g |
| Gluten | not detected |
Serving Size 75g
