Organic English Breakfast Tea 50g

English breakfast tea is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.

Instructions: A single cup of loose leaf tea requires aprox. 2g

(50g gives aprox. 25 cups)

Infuse tea for 3-7 minutes to your liking, in hot but not boiling water.

Ingredients: The English Breakfast Blend has a mix of Assam, Ceylon and Kenyan tea to give a perfectly balanced blend.

Storage: Store your tea somewhere cool, dark, dry and airtight to keep it fresh.

Origin: Sri Lanka