Dukkah Spice Blend 50g

Dukkah is an Egyptian almond and spice mixture that is enjoyed mainly as a nibble with olive oil and chunks of crusty bread. It also has many other uses!

Dukkah is wonderful as a Gluten Free crumbing on chicken or fish, add to homemade patties or sprinkle over salads. Some customers use it on pizza too – use your imagination!  I love it on my avocado and toast but also often use it instead of breadcrumbs in patties or meatballs; adds texture and crunch as well as flavour.

How Much: 50g ~ 1/2 Cup

How to Use:

1. Sprinkle Dukkah over olive oil and serve with bread as a dip.

2. Use as a crust for meats like chicken or lamb before baking or grilling.

3. Add to roasted vegetables for extra flavour and crunch.

4. Mix into salads for a nutty, spiced twist.

Ingredients: Almonds, Sesame Seed, spices, murray river salt 

Storage: Store in an airtight container to keep the blend fresh.

Origin: Made in Willuga from local and imported ingredients