Dark Cocoa Powder 100g

Experience our Dreamy, Creamy Dark Cocoa Powder! Our rich cocoa has gone through a process of alkalisation (to decrease the acidity of the cocoa powder) which creates a beautiful darker colour, less bitter flavour and dissolves into liquid more easily. It contains 10 to 12% cocoa fat which enhances a lovely, earthy note. Note: As a general rule of thumb, natural cocoa powder needs baking soda to react whereas alkalised/Dutched cocoa requires baking powder. 

How Much? 1 Cup ~ 100g 

Ingredients: Dark cocoa powder

Storage: Store somewhere cool, dark, dry and airtight to keep it fresh.

Origin: Maylasia

Nutritional Information: Per 100g