Couscous 100g

Couscous 100g

Regular price $0.50
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Only 157 items in stock!

Couscous, an increasingly popular dish that comes from Morocco and North Africa, can be traced back to the 9th Century. Produced by mixing semolina flour with water and then sieving the dough, the granules produced were then dried in the hot desert sun and stored for several months. It’s a little easier to make these days! When properly prepared, couscous has a beautifully light and fluffy texture that complements and absorbs the other flavours of the dish with which it is paired. It has a subtle flavour, similar to pasta, and works perfectly with spicy foods or stews.

How Much : 1 Cup ~ 180g 

How to Use : This couscous has been pre-steamed and dried, meaning it is extremely quick and effortless to prepare.
Simply put the desired amount in a bowl (one cup dry will produce two and a half cups cooked) and cover with hot liquid and allow to sit for five minutes before lightly fluffing with a fork. Butter, oil or salt can be added if desired to enhance flavour and texture, or alternatively add hot stock instead of water to impart a delightful, sophisticated flavour. Simple, delicious and a big hit with the kids!

Ingredients: Instant couscous (wheat)

Storage: Store in a cool dry area away from direct sunlight

Origin: France

Nutritional Information: Per 100g

Energy 1573kJ
Protein 12.7g
Fat - Total .6g
Fat - Saturated .1g
Carbohydrate - Total 77.4g
Carbohydrate - Sugars .1g
Sodium 10mg

We pack a range of natural food products on shared equipment including nuts (almonds, peanuts and cashews), seeds, grains and cereals. We do our best to avoid cross contamination but need you to know that our products may contain traces of other products. 

Our suppliers also pack foods on shared equipment including sesame, peanuts, soya protein and gluten containing products. They also do their best to avoid cross contamination but it can occasionally occur.