Organic Coconut Sugar 100g

Coconut Sugar is a naturally low GI sweetener obtained from the nectar of the coconut palm blossom. Regular table sugar has a glycemic index (GI) of 65, while coconut sugar has a GI of 35. This is much closer to the GI of the sugar that's naturally found in fruits, which is around 25.
Producers climb on each individul tree and "tap" the flowers to recollect their nectar twice a day. Coconut sugar is a great alternative sweetener for persons sensitive to fructuose since it is mostly composed of sucrose and it is rich in iron, zinc, and calcium vitamins and minerals. 

Coconut blossom sugar resembles the taste of golden syrup and has a delightful texture suitable for adding gluten free sweetness to smoothies, porridges or desserts.

How Much? 1 Cup ~ 140g

Ingredients: 100% Coconut Sugar Certified Organic

Storage: Coconut sugar should be stored in an airtight container in a cool, dry place.

Origin: Indonesia

Nutritional Information: Per 100g