Organic Coconut Sugar 100g
Regular price $1.40Coconut Sugar is a naturally low GI sweetener obtained from the nectar of the coconut palm blossom. Regular table sugar has a glycemic index (GI) of 65, while coconut sugar has a GI of 35. This is much closer to the GI of the sugar that's naturally found in fruits, which is around 25.
Producers climb on each individul tree and "tap" the flowers to recollect their nectar twice a day. Coconut sugar is a great alternative sweetener for persons sensitive to fructuose since it is mostly composed of sucrose and it is rich in iron, zinc, and calcium vitamins and minerals.
Coconut blossom sugar resembles the taste of golden syrup and has a delightful texture suitable for adding gluten free sweetness to smoothies, porridges or desserts.
How Much? 1 Cup ~ 140g
Ingredients: 100% Coconut Sugar Certified Organic
Storage: Coconut sugar should be stored in an airtight container in a cool, dry place.
Origin: Indonesia
Nutritional Information: Per 100g
| Energy | 1550KJ |
| Protein | .94g |
| Fat - Total | 0.6g |
| Fat - Saturated | 0.04g |
| Carbohydrate - Total | 92.2g |
| Carbohydrate - Sugars | 91.1g |
| Sodium | 164mg |
| Potassium | 850mg |
We pack a range of natural food products on shared equipment including nuts (almonds, peanuts and cashews), seeds, grains and cereals. We do our best to avoid cross contamination but need you to know that our products may contain traces of other products.
Our suppliers also pack foods on shared equipment including sesame, peanuts, soya protein and gluten containing products. They also do their best to avoid cross contamination but it can occasionally occur.
