Banjo the Carob Bunny - Mini Easter Egg

The Carob Kitchen brings you Australia’s first Banjo Carob Mini Easter Eggs, made with Australian grown organic carob right here in SA and real cocoa butter.

Made from bean to egg, we have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.

Did you know? Our Carob Easter range has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR and is a rich source of calcium.

While your taste buds are being treated to a party, your insides are getting some love too. Our Carob Easter Range is:

• Rich in antioxidants
• High in fibre
• High in Protein
• Contains vitamin A, B, B2, B3 & D
• Gluten FREE
• Palm oil FREE
• Preservative FREE

** Please remember Aluminum Foil can be recycled indefinetly. Save your foil wrappers and roll together into a golf ball size before recycling  in your yellow bin

Ingedients: Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).

Contains milk. May contain tree nuts, peanut, soy and seasame.

Origin: South Australia

Nutritional Information: Per 100g  serving size 8g/egg