Cardamom Pod 50g

Cardamom Pod 50g

Regular price $4.00

Only 15 items in stock!

A tropical plant that produces pale green oval pods, once removed cardamom contains around ten small dark brown seeds with a resinous and fruity aroma.

Cardamom imparts a warm and refreshing flavour, similar to eucalyptus, lending it to use as a breath freshener. Its warm, sweet and pungent aroma incorporates camphor, lemon, mint, pepper, and floral notes. Cardamom is used in cuisines around the world adding depth and intrigue to both savoury and sweet dishes. 

Cardamom is the third most expensive spice in the world (behind vanilla and saffron). Research also suggests a number of heath benefits including reduced blood pressure and improved digestion.

How to Use : Whole pods can be used in slow cooking and benefit from being bruised first with the side of a knife to release their flavour. Once removed from the pod, the flavoursome seeds lose some of their intensity, so try crushing to free the volatile oils. Used in both sweet and savoury cooking, such as in rice dishes and fruity desserts, Cardamom is also the star of Chai tea. Cardamom is essential to many Indian curry powders, and African spice mixes such qasas berbere and baharat. It combines well with numerous other spices such as, anise, cinnamon, clove, ginger, vanilla, cumin, caraway, chilli peppers, saffron and paprika.

How Much?

Ingredients: Cardamom

Origin: Guatemala


We pack a range of natural food products on shared equipment including nuts (almonds, peanuts and cashews), seeds, grains and cereals. We do our best to avoid cross contamination but need you to know that our products may contain traces of other products. 

Our suppliers also pack foods on shared equipment including sesame, peanuts, soya protein and gluten containing products. They also do their best to avoid cross contamination but it can occasionally occur.