Brown Mustard Seeds 100g

Meet brown mustard seeds, your new kitchen MVP! These little gems have been making their mark for thousands of years and even earned a shout-out in the Bible as ‘the greatest among herbs.’ They grow on petite shrubs and flaunt a rainbow of colors—yellow (aka white, just to keep things interesting), brown, and black. Yellow seeds are the mildest, brown seeds pack a bit more punch, and black seeds, though rare, are the hottest of the bunch (they’re usually swapped out for brown). These seeds can bring a hot, sharp, savory, or tangy twist to your dishes, depending on how you prep them. When you mix them with water, they kick up a sharper heat. Vinegar tames them to a milder, tangy flavor. For a nutty twist, try roasting them in oil before adding them to your recipe. Your taste buds will thank you! 

Ingredients: Brown Mustard Seeds

Storage: Store in a cool dry area away from direct sunlight

Origin: Canada