Bay Leaves 50g

When the Olympic Games were established in 776 BC, victors were crowned with wreaths of aromatic bay leaves. Today, they are a pantry staple used in a wide range of dishes. They are used dried, as the flavour is more intense and less bitter than the fresh leaves. They have a strong woody, herbaceous and slightly floral flavour, with underlying warm aromas of nutmeg and clove and a cooling camphor-like note.

Bay Leaves have been used to improve digestion and treat digestive disorders and they are agood source of vitamin A and C, iron and manganese.

Ingredients: Bay Leaves

Storage: Store in a cool dry area away from direct sunlight

Origin: Turkey

Nutritional Information: Per 100g