Australian Sushi Rice 100g
Regular price $0.75Australian Sushi Rice is a short-grain rice that becomes slightly sticky and retains moisture when cooked, ideal for creating restaurant-quality sushi at home.
Full flavoured, nutty and filling, this rice tastes great in a variety of dishes, from poke bowls to rice puddings.
No GMO. Unbleached & chemical free. Australian grown.
How Much? 1 Cup ~ 200g
Ingredients: Australian White Rice (100%).
Storage: Store somewhere cool, dark, dry and airtight to keep it fresh.
Origin: Australia
Nutritional Information: Per 100g
| Energy | 1470kJ |
| Protein | 6.3g |
| Fat - Total | .5g |
| Fat - Saturated | 0.1g |
| Carbohydrate - Total | 78.8g |
| Carbohydrate - Sugars | .2g |
| Sodium | 5mg |
Serving Size 50g
We pack a range of natural food products on shared equipment including nuts (almonds, peanuts and cashews), seeds, grains and cereals. We do our best to avoid cross contamination but need you to know that our products may contain traces of other products.
Our suppliers also pack foods on shared equipment including sesame, peanuts, soya protein and gluten containing products. They also do their best to avoid cross contamination but it can occasionally occur.
