Australian Raw Macadamia 100g

Australian Raw Macadamia 100g

Regular price $5.50
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Only 96 items in stock!

Aussie Gold! Yes this is our very own native nut! Grown down the eastern coast of Queensland and into New South Wales, macadamias are sold all around the world for their irresistible rich, creamy texture.

Macadamias contain antioxidants and are a natural source of healthy monounsaturated fats, which are needed for optimal heart health, general wellbeing and vitality. They have a similar amount of monounsaturated fats to olive oil, and these fats contribute to heart health. Macadamias also contain manganese, which is used in bone formation, and are a good plant source of iron: great for vegetarians and those wanting to reduce their animal protein intake. They are an excellent source of thiamin (vitamin B1), a water-soluble vitamin that is particularly importantfor the production of energy from food. The fibre in macadamias also promotes healthy bowel function. Our Aussie Macadamias are also naturally low in sodium, sugars and contain potassium.

How Much? 1 Cup ~ 140g 

Ingredients: Macadamia

Storage: Keep refrigerated to ensure long-lasting freshness

Origin: Australia

Nutritional Information: Per 100g

Energy 3120kJ
Protein 8g
Fat - Total 77g
Fat - Saturated 10.8g
Carbohydrate - Total 4.6g
Carbohydrate - Sugars 4.6g
Sodium 7mg

We pack a range of natural food products on shared equipment including nuts (almonds, peanuts and cashews), seeds, grains and cereals. We do our best to avoid cross contamination but need you to know that our products may contain traces of other products. 

Our suppliers also pack foods on shared equipment including sesame, peanuts, soya protein and gluten containing products. They also do their best to avoid cross contamination but it can occasionally occur.