Gluten Free Plain Flour 100g

Well and Good’s gluten free plain flour is the answer for all your gluten free baking creations and favourite recipes. This flour is extremely popular in bakeries around Australia and is a best seller. It is made with a special blend of ingredients to perform just like wheat based flours.

Ingredients: Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids).

Origin: Made in Australia from local and imported ingredients. 

Storage: Store in an airtight container in a cool, dry place. Ideal in pantry for several months.

Nutritional Information: Per 100g