Gluten Free Plain Flour 100g
Regular price $1.30This wheat free, gluten free all purpose plain flour is a quality product produced from specially selected natural ingredients. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Versatile in everyday baking and batters.
Ingredients: Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable gum (Thickener): Guar Gum
Origin: Made in Australia from local and imported ingredients.
Storage: Store in an airtight container in a cool, dry place. Ideal in pantry for several months.
Nutritional Information: Per 100g
|
Energy |
2510 kJ |
|
Protein |
20g |
|
Fat - Total |
51.1g |
|
Fat - Saturated |
4.1g |
|
Carbohydrate - Total |
11.7g |
|
Carbohydrate - Sugars |
4.7g |
|
Sodium |
3mg |
We pack a range of natural food products on shared equipment including nuts (almonds, peanuts and cashews), seeds, grains and cereals. We do our best to avoid cross contamination but need you to know that our products may contain traces of other products.
Our suppliers also pack foods on shared equipment including sesame, peanuts, soya protein and gluten containing products. They also do their best to avoid cross contamination but it can occasionally occur.
