Organic Wholegrain Stoneground Bakers Flour 100g

Also known as high protein flour or stoneground wholemeal bread flour. 100% wholegrain flour has the full flavour of the whole grain and gives the consumer the benefit of the full range of vitamins and minerals contained in the  grain. Organic Stoneground Wholegrain Bakers Flour is stone milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture.

Use 10–20% (baker’s percentage) of this wholegrain flour to enhance flavour and texture in your rustic country style sourdough or try a 100% wholegrain sourdough for a robust, earthy loaf.

Ingredients: 100% Organic Wholegrain Wheat

Storage: Store somewhere cool, dark, dry and airtight to keep it fresh.

Origin: Australia 

Nutritional Information: Per 100g