Organic SA Mung Dahl 100g

Mung dhal is made from a specific variety of green mung beans that have been blanched, de-skinned and split. One of the most revered foods in the Ayurvedic tradition, it’s considered one of the most nutritious and easy to digest. It is often used to cleanse the body since it is so nourishing, digestible and anti-inflammatory.

High in protein, magnesium, potassium and calcium, Mung dhal also contains significant amounts of vitamin C and K. When cooked it forms a beautifully smooth and creamy textured dhal

How Much? 1 Cup~

Ingredients: Certified Organic Mungbeans

Storage: Store in a cool dry area away from direct sunlight

Origin: South Australia

Nutritional Information: Per 100g