Organic Roasted Dandelion Root 50g

Organic Roasted Dandelion Root is a rich, earthy herbal product made from *Taraxacum officinale*. This roasted version offers a deeper flavour compared to raw dandelion root, making it a popular caffeine-free coffee alternative. Traditionally used in herbal wellness, roasted dandelion root is ideal for infusions and tonics.

Benefits

1. Benefit: Traditionally used to support healthy liver and digestive function.

2. Benefit: Acts as a naturally caffeine-free alternative to coffee or tea.

3. Benefit: Offers a roasted, nutty flavour that blends well with other herbs and spices.

Directions of Use

1. Use 1–2 teaspoons of roasted dandelion root per cup of water.

2. Simmer in a saucepan for 10–15 minutes to extract flavour and compounds.

3. Strain and enjoy hot or cold as a caffeine-free herbal drink.

4. Combine with chicory root, cinnamon, or cacao for a custom blend.

5. Consume once or twice daily or as advised by your herbal practitioner.