Organic Khorasan Flour 100g

Milled from the ancient Khorasan grain, a relative of ancient Emmer wheat, this plain flour has a delicious buttery-wheat flavour and creamy colour. It can be substituted for all-purpose flour when baking bread, pasta, cakes, muffins, and pancakes. Higher in protein and minerals than regular flour, it also has a more delicate gluten structure that delivers a softer crumb when combined with other flours.

How Much? 1 Cup ~ 150g 

Ingredients: Khorasan wheat

Origin: Australia

Storage: Store in an airtight, dry, cool, dark enviroment.

Nutritional Information: Per 100g