My Grandma Ben

Jammy Chilli Oil 

A holy union between chilli jam and chilli oil, this flavour saviour delivers sticky, jammy heat in a slick of red oil. A lil’ sweet with enough POW! to raise an eyebrow - this all-rounder is the new MVP of your condiment cupboard.

Eat me:

• Folded through silky scrambled eggs
• Mixed with soy sauce & black vinegar for the ultimate dumpling dipper sauce
• Dollopped atop fresh stracciatella cheese and scooped up with crunchy baguette
• Drizzled on top of avocado toast

Ingredients: Fresh red chilli, shallots, sugar, rice bran oil, garlic, white vinegar, salt, red pepper flakes.

Storage: After opening, refrigerate and consume within 3 months. See bottom of jar for best before date.

Smoky Capsicum Relish 

Our big red relish hits the bullseye between sweet and savoury. Blackened capsicums and a smack of smoky paprika makes it best friends with anything fresh off the barbie, eggs and things that make you go MMM.

Eat me:

• Smothered on a bacon + egg brioche brekkie roll
• On anything wrapped in flaky, messy pastry (pies! sausage rolls!) 
• With any great snag, haloumi or veggies grilled on the BBQ 

Ingredients: Capsicum, onion, sugar, white vinegar, apple cider vinegar, garlic, salt, smoked paprika, mustard seed, chilli.

Storage: After opening, refrigerate and consume within 3 months. See bottom of jar for best before date.