Korma Curry Paste

This creamy mild Korma curry is what dreams are made of. A thick and luscious curry, packed full of immune boosting spices and loaded with turmeric, this family favourite will become the hero of your weekly curry night. Better than your local takeout, this is one of those magical dishes that will impress crowds.

Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results and soak up with naan bread or steamed rice. Smear as a base on pizzas, wraps and cheesy toasties for a twist. Slow cooker, oven and very kid friendly...

Ingredients: Tomatoes, onion, Australian canola oil (GMO free), water, fresh roasted spices, garlic, salt, vinegar, raw sugar, ginger.

Korma Curry Recipe

Ingredients needed:

1 jar KORMA CURRY PASTE

1kg of your choice of protein or vegetables

400ml of thickened cream or coconut cream

1/2 cup of ground cashews or almonds

A handful of fresh coriander

Whole nuts to garnish

Method:

1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.

2. Add 1/2 cup of water and cook on medium heat for 15 minutes.

3. Add cream, ground nuts and cook for another 15 minutes until ingredients are cooked to perfection.

4. Garnish with handfuls of coriander and whole nuts.