Dark Chocolate Buttons 100gRegular price $1.05
A compounded chocolate, predominantly used melted down for ganaches, enrobing and dipping.
Ingredients: Sugar, vegetable oil, cocoa powder, emulsifier (soya lecithin, 492, 476), flavours.
Storage: Store in a cool dry area away from direct sunlight
Origin: Made in Australia from local and imported ingredients
Nutritional Information: Per 100g
|Fat - Total||28.4g|
|Fat - Saturated||22g|
|Carbohydrate - Total||62g|
|Carbohydrate - Sugars||58.4g|