Oval Banneton Shape your loaves like a pro! Supports dough structure during final proofing, helping your oval loaves rise beautifully with a light, airy crumb. Perfect for batards, sandwich loaves, and artisan-style breads.
Round Banneton Classic shape, perfect results! This round banneton helps your dough ferment evenly, reducing spreading while enhancing structure, rise, and appearance. Ideal for traditional sourdough boules and everyday artisan loaves.
