Our Organic Bakers Flour is milled using hard wheat to produce a strong flour, perfect for all-purpose baking. We only sieve off the bran so the flour retains a substantial proportion of the natural wheat’s nutrients making it perfect for everyday baking. This medium protein flour has a lovely creamy colour and a gentle nutty wheat taste.
Ingredients: Organic Wheat Grain
Storage: Store somewhere cool, dark, dry and airtight to keep it fresh.
