How to make Homemade Granola

One of our all time favs⁠!
When the pantry is stocked this is the easiest recipe to make a big batch to last for many brekkies. ⁠Much cheaper than most store bought granolas plus you can control how sweet you want it.
1. In a large baking tray add:⁠
  • 4 cups Oats
  • 1 cup shredded coconut
  • 1 cup soaked raw nuts and seeds (pepitas, sunflower, sesame, chopped almonds/pecans...etc)
  • 1 tsp spice ( cinnamon, nutmeg, allspice...)
  • Pinch of salt
2. In a jar mix:⁠
  • 1/3 Cup Coconut Oil
  • 1/3 Cup Maple Syrup
  • 1.5 tsp vanilla extract

3. Pour liquid over dry and mix⁠

⁠4. Bake for 40 min at 150 until golden, tossing a couple times or when looking a little too toasted⁠

5. Take out to cool ⁠
6. Add 1/2 cup dried fruit ( cranberries, goji berries, incaberries )⁠
*if you like clustery granola add your fruit to dry and wet and mix 2 egg whites in.
7. Bake for 45 at 140 and don’t toss, cool in oven then break apart.
Bon Appetite!