Raman Noodle - 1 piece

Ramen Noodles are one of the most popular noodles in the world. With mild flavours, Ramen Noodles are versatile and are great at absorbing taste from broth. Typically served in soy or miso broth and topped with meat, vegetables or seafood.

How Much? Each serve is approximately 65g.

How to Cook :

To cook Ramen Noodles, add noodles to boiling water and cook for 6 minutes ,or until al dente. Then serve with soup broth and garnish with chopped green onions.

Ingredients: Wheat Flour, Cornstarch, mineral salt

Storage: Store in air-tight container and in a cool dry place.

Origin: Product of Malaysia

Nutritional Information: Per 100g