Salted Caramel Chocolate Bar 100g

Regular price $6.75

Loving Earths Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.

Loving Earth create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.

And they ship it to us unpackaged! Waste free chocolate!

How Much ? 100g ~ 1 Bar ( 18 squares )

Tasting Notes: Butterscotch, salt

Ingredients: Organic Cacao Butter, Cashews, Organic Evaporated Coconut Nectar, Pink Lake Salt

Origin: The cacao used is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne

Storage: Best stored between 15-22 C

Nutritional Information: Per 100g


Energy 2777kJ
Protein 5.9g
Fat - Total 59.1g
Fat - Saturated 37.3g
Carbohydrate - Total 31.6g
Carbohydrate - Sugars 19.7g
Sodium 140mg

We pack a range of natural food products on shared equipment including nuts (almonds, peanuts and cashews), seeds, grains and cereals. We do our best to avoid cross contamination but need you to know that our products may contain traces of other products. 

Our suppliers also pack foods on shared equipment including sesame, peanuts, soya protein and gluten containing products. They also do their best to avoid cross contamination but it can occasionally occur.