Caramel filled Cashew Mylk Chocolate Eggs 100g

Caramel filled Cashew Mylk Chocolate Eggs 100g

Regular price $7.50
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Only 24 items in stock!

Loving Earth create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. The cacao they use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

The Caramel filled Cashew Mylk Chocolate Eggs are Loving Earth’s original chocolate egg. Filled with a smooth caramel center and a cashew mylk outer-shell.

Ingredients: RAW CASHEW* (28%), EVAPORATED COCONUT NECTAR*°, VIRGIN CACAO BUTTER*°, ACTIVATED RAW ALMOND*, RAW CACAO BEANS*°, COCONUT*, PINK LAKE SALT, HAZELNUT*. 28% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

How Much? 100g ~ 12 eggs

Storage: Keep refrigerated before and after opening to ensure long-lasting freshness

Origin: Australia

Nutritional Information: Per 100g

Energy

2510 kJ

Protein

20g

Fat - Total

51.1g

Fat - Saturated

4.1g

Carbohydrate - Total

11.7g

Carbohydrate - Sugars

4.7g

Sodium

3mg

We pack a range of natural food products on shared equipment including nuts (almonds, peanuts and cashews), seeds, grains and cereals. We do our best to avoid cross contamination but need you to know that our products may contain traces of other products. 

Our suppliers also pack foods on shared equipment including sesame, peanuts, soya protein and gluten containing products. They also do their best to avoid cross contamination but it can occasionally occur.