Organic Buckwheat Soba Noodles 100g
Regular price $4.00Spiral Organic Buckwheat Soba Noodles are made entirely of buckwheat flour, making them naturally free from gluten. A select variety of buckwheat is ground extra fine just to make these noodles. Organic soba noodles are served either chilled with a dipping sauce, in a salad, or in hot broth as a noodle soup. They are simple to prepare and have a short cooking time.
No GMO. No added sugars or preservatives. Vegan.
Cooking Time: 7-8 min
How Much? One serve ~
Ingredients: Buckwheat Flour, Water
Origin: Japan
Storage: Store in a cool, dry space.
Nutritional Information: Per 100g
| Energy | 1562kJ |
| Protein | 12.6g |
| Fat - Total | 3.1g |
| Fat - Saturated | <1g |
| Carbohydrate - Total | 71.7g |
| Carbohydrate - Sugars | <1g |
| Sodium | 8mg |
We pack a range of natural food products on shared equipment including nuts (almonds, peanuts and cashews), seeds, grains and cereals. We do our best to avoid cross contamination but need you to know that our products may contain traces of other products.
Our suppliers also pack foods on shared equipment including sesame, peanuts, soya protein and gluten containing products. They also do their best to avoid cross contamination but it can occasionally occur.
